Basmathi Steam Rice
Cooked rice refers to rice that has been cooked either by steaming or boiling.. Rice for cooking can be whole grain or milled.
Grain variety of fragrant rice (also known as aromatic rice).. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var).
Sona Masoori Rice
Sona Masuri (also, Sona Masoori) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.
Sticky rice. noun. A short-grain rice that is opaque when milled and that sticks together when cooked, used especially in Southeast and East Asian cuisines. Also called glutinous rice .